Lynn Roblin MSc. RD, worked as a public health nutritionist prior to starting her freelance nutrition consulting business. She has served Dietitians of Canada, Health Canada, Ontario Ministries of Health, Health Promotion, Education and Agriculture and Food, National Institute of Nutrition, Canadian Health Network and a variety of food marketing boards and food companies. She has produced many consumer and professional nutrition education resources and websites and was a regular nutrition columnist for the Toronto Star. She has served as a consultant for Health Canada on Canada’s Food Guide and supporting resources in 1992 and 2007. Lynn graduated from the University of Guelph with a Bachelor of Applied Science in Applied Human Nutrition and a Master of Science in Human Kinetics. Lynn is currently managing meals for a family of six. She is always looking for ways to help her family and others adopt a healthier lifestyle.

Bev Callaghan BSc. RD, worked as a dietitian in hospitals and the food service industry before starting up her own food consulting business. She has worked as a media spokesperson and writer for several large food companies. Bev is an experienced recipe developer and menu planner. She is often asked to give food and nutrition/cooking demonstrations to a variety of different interest groups. Currently Bev is surviving supper and providing balanced meals for a family of five. Bev graduated from the University of Western Ontario with a Bachelor of Science in Food and Nutrition and completed her dietetic internship at Victoria Hospital Corporation in London, Ontario. Bev has a certificate in Cordon Bleu Cooking from the Beverly Burge School of Cooking in Toronto . Bev loves to cook and is always experimenting with new recipe ideas.

Lynn and Bev are both Registered Dietitians and members of Dietitians of Canada and the College of Dietitians of Ontario.

Suppertime Survival is an updated edition of Lynn and Bev’s first national bestseller Suppertime Survival - The Complete Weekly Meal Planner (Macmillan, 1996). Lynn and Bev are also co-authors of another bestselling cookbook with Dietitians of Canada called Great Food Fast (Robert Rose, 2000). This book has sold over 75,000 copies.

For more information about Suppertime Survival contact: info@suppertimesurvival.com

Suppertime Survival (Macmillan, 1996)

Great Food Fast (Robert Rose, 2000)

Suppertime Survival, 2005

This website and its contents copyright Lynn Roblin, MSc. RD. and Bev Callaghan, BSc. RD (2005). All rights reserved.